SEAFOODplus: Scientific papers

Scientific papers

The results from the SEAFOODplus project are being published in international journals with a referee system. The present list contains publications having been accepted and printed in the journals. More results have been reported in papers having been forwarded for review, and are presently in the process of being refereed. When accepted for publication they will be added to the list.

2005

Borderias A.J., Sanchez-Alonso I. and Perez-Mateos M. (2005): New applications of fibres in foods : addition to fishery products. Trends Food Sci 16:458-465

Bosch, F.X. Abad & R.M. Pintó. Human pathogenic viruses in the marine environment. In “Oceans and Health: Pathogens in the Marine Environment”, S. Belkin, R. Colwell (Eds.), 2005. Springer, New York, NY, pp 109-131

Brillet A., Pilet M.F., Prevost H., and Leroi F. (2005): Effect of inoculation of Carnobacterium divergens V41, a biopreservative strain against Listeria monocytogenes risk, on the microbiological, chemical and sensory quality of cold-smoked salmon. Int J Food Microbiol 104:309-324

Cros S., Lignot B., Bourseau P., Jaouen P., Prost C. (2005): Desalination of mussel cooking juices by electrodialysis: effect on the aroma profile. J Food Engin, 69:425-436

Damsgård, B. (2005): Ethical quality and welfare in farmed fish. EAS, Special Publication. 35:28-32

Ghorbel S., Souissi N., Triki-Ellouz R., Dufossé L., Guérard F., Nasri M. (2005): Preparation and testing of Sardinella protein hydrolysate as nitrogen source for an extracellular lipase production by Rhizopus oryzae. World J Microbiol Biotechnol, 21:33-38

Guérard F, Sellos D, Le Gal Y. (2005): ‘Fish and Shellfish Upgrading, Traceability’ in Le Gal Y & Ulber R, Marine Biotechnology I, Series: Advances in Biochemical Engineering / Biotechnology, Vol. 96, Springer-Verlag Berlin Heidelberg, ISBN: 3-540-25659-8, pp127-16

Guerard F., Sumaya-Martinez M.T., Linard B., Dufosse L. (2005): Marine protein hydrolysates with antioxidant properties. Agro FOOD Industry Hi-tech, 16(3):16-18

Le Gal Y. and Ulber R. editors Marine Biotechnology I and II. Vol 96 and 97 of Adv. In Biochemical engineering /Biotechnology Springer 2005

Marteinsdottir, G., Ruzzante, D. E., and Nielsen, E. E. (2005): History of the North Atlantic cod stocks. ICES C.M. 2005/ AA:19, Copenhagen: ICES, pp. 1-17

Neunlist, M.R., Ralazamahaleo, M. Cappelier, J.M., Besnard, V., Federighi, M. and Leroi, F. (2005): Effect of salting and cold-smoking process on the culturability, viability and virulence of Listeria monocytogenes strain Scott A., Journal of Food Protection, 68 (1): 85-91

Nielsen, E.E., Grønkjær, P., Meldrup, D. & Paulsen, H. (2005): Retention of juveniles within a hybrid zone between North Sea and Baltic Sea cod (Gadus morhua). Can J Fisheries Aquatic Sci 62:2219-2225

Pazos, M., Sánchez, L. and Medina, I. (2005): Alpha-tocopherol oxidation in fish muscle during chilling and frozen storage. J Agric Food Chem 53 (10):4000-4005

Picot L., Bordenave-Juchereau S., Didelot S., Zhao Q.Y., Murillo L., Fruitier-Arnaudin I., Sannier F., Thorkelsson G. and Piot J-M. (2005): Research of in vitro anticancer peptides from fish protein hydrolysates. FEBS J 272 suppl 1:159

Pieniak Z., Verbeke W., Fruensgard L., Brunsø K. and Olsen S.O. (2005): Determinants of fish consumption: role and importance of information. Polish J Human Nutr Metabol 31:409-414

Sanchez-Alonso I. and Borderias A.J. (2005): Fibra de trigo como ingrediente fuctional en productos reestructurados a partir de musculo picado de jurel (Trachurus trachurus). In : Avances de la Ciencia y Tecnologia de los alimentos en los inicios del siglo XXI. Ed. Universidad de Burgos. 833-836

Sumaya-Martinez M.T., Thomas S., Linard B., Binet A., Guerard F. (2005): Effect of Maillard reaction conditions on browning and increase in antiradical activity. Food Res Int, 38:1045-1050

2006

Aksnes, A., Hope, B., Albrektsen, A. (2006): Size fractionated fish hydrolysate as feed ingredient for rainbow trout (Oncorhynchus mykiss) fed high plant protein diets. II: Flesh quality, absorption retention and fillet levels of taurine and anserine. Aquaculture, 261: 318-326

Aksnes, A., Hope, B., Høstmark, Ø., Albrektsen, S. (2006): Inclusion of size fractionated fish hydrolysate in high plant protein diets for Atlantic cod, Gadus morhua. Aquaculture 261: 1102-1110

Aksnes, A., Hope, B., Jönsson, E., Björnsson B.Th., Albrektsen, A. (2006): Size fractionated fish hydrolysate as feed ingredient for rainbow trout (Oncorhynchus mykiss) fed high plant protein diets. I: Growth, growth regulation and feed utilization. Aquaculture, 261: 305-317

Batista, C. Pires, R. Nelhas, and Godinho V. (2006): Acid and alkaline-aided protein recovery from Cape hake by-products” in: “Seafood research from fish to dish. Quality, safety and processing of wild and farmed fish” edited by J.B. Luten, C. Jacobsen, K. Bekaert, A. Sæbø, and J. Oehlenschläger. Wageningen Academic Publishers, 427-438

Bekkevold, D., Hansen, M.M. & Meldrup D. (2006) Genetic impact of gadoid culture on wild fish populations: predictions, lessons from salmonids and possibilities for minimising adverse effects. ICES Jurnal of Marine Science, 63, 198-208

Brouwer I.A., Zock P.L., Camm A.J., Böcker D., Hauer R.N.M., Wever E.F.D., Dullemejer C., Ronden J.E., Katan M.B., Lubinski A., Buschler H., Schouten E.G. (2006): Effect of fish oil on ventricular tachyarrhythmia and death in patients with implantable cardioverter defibrillators. JAMA 295: 2613-2619

Chabeaud, A. et.al. (2006): Evaluation of antioxidant activities in by-product hydrolysates: fractionation and concentration of active molecules using ultra- and nanofiltration membranes. In: Seafood research from fish to dish. Quality, safety and processing of wild and farmed fish” edited by J.B. Luten, C. Jacobsen, K. Bekaert, A. Sæbø, and J. Oehlenschläger. Wageningen Academic Publishers, p 419-426

Consuegra, S. and Johnston, I. A. (2006). Polymorphism of the lysyl oxidase gene in relation to muscle collagen cross-link concentration in Atlantic salmon. Aquaculture Res. 37, 1699-1702

Costafreda M.I., Bosch A. and Pinto R.M. (2006): Development, evaluation, and standardization of a real-time TaqMan reverse transcription-PCR assay for quantification of Hepatitis A virus in clinical and shellfish samples. Appl Environm Microbiol 72: 3846-3855

Croci L., Suffredini E., Cozzi L., Toti L., Ottaviani D., Pruzzo C., Serratore P., Fischetti R., Goffredo E., Lofffredo G. and Mioni R. (2006): Comparison of different biochemical and molecular methods for the identification of Vibrio parahaemolyticus. J Appl Microbiol 2006: 1-9

Cruz Z., Lauzon H.L.,Arboleya J.C., Nuin M., Martínez de Marañón I. and Amarita F. (2006): Antmicrobial effect of chitosan on micro-organisms isolated from fishery product. Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. J.B. Luten, C. Jacobsen, K. Bekaert, A. Sæbø and J. Oehlenschlager eds., Wageningen Academic Publishers, 387-393.

Dalgaard P. and Emborg J. (2006): Hornfisk og histaminforgiftning – årsag og forebyggelse. FISK & HAV 60: 4-11

Den Ruijter H.M., Verkerk A.O., Berecki G., Bakker D., Van Ginneken A.C.G. and Coronel R. (2006): Dietary fish oil reduces the occurence of early afterdepolarizations in pig ventricular myocytes. J Mol Cell Cardiol 41: 914-917

Dumay, J., Donnay-Moreno, C., Barnathan, G., Jaouen, P., Berge, J. P. (2006): Improvement of lipid and phospholipid recoveries from sardine (Sardina pilchardus) viscera using industrial proteases. Process Biochem 41(11): 2327-2332

Emborg J. and Dalgaard P. (2006): Formation of histamine and biogenic amines in cold-smoked tuna: an investigation of psychrotolerant bacteria from samples implicated in cases of histamine fish poisoning. J Food Prot 69: 897-906

Emborg J., Dalgaard P. and Ahrens P. (2006): Morganella psychrotolerans sp. nov. a histamine-producing bacterium isolated from various seafood. Int J System Evol Microbiol 56: 2473-2479

Gormley, TR. (2006): Fish as a functional food. Food Sci Technol 20(3): 25-28

Gotensparre, S. M., Anderssen, E. Wargelius, A., Hansen, T., Johnston, I.A. (2006): Insight into the complex genetic network of tetraploid Atlantic salmon (Salmo salar L.): Description of multiple novel Pax-7 splice variants. Gene 373: 8-15

Green-Petersen D. M.B., Nielsen J. and Hyldig G. (2006): Sensory profile of the most common salmon products on the Danish market. J Sensory Studies. 21(4): 415-427

Hagen Ö., Solberg C. and Johnston A. A. (2006): Sexual dimorphism of fast muscle fibre recruitment in farmed Atlantic halibut (Hippoglossus hippoglossus L.). Aquaculture 261: 1222-1229

Lafont AG, Fitzpatrick T, Rankin C, Dufour S, Fouchereau-Peron M. (2006): Possible role of calcitonin gene related peptide in osmoregulation via the endocrine control of the gill in a teleost, the eel, Anguilla anguilla. Peptides, 27: 812-819

Larsen E.H., Lobinski R., Burger-Meyer K., Hansen M., Ruzik R., Mazurowska L., Have Rasmussen P., Sloth J.J., Scholten O. and Kik Ch. (2006): Uptake and speciation of selenium in garlic cultivated in soil amended with symbiotic fungi (mycorrhiza) and selenate. Anal Bioanal Chem 385: 1098-1108

Lasagabaster A. and Martínez de Marañón I. (2006): Inactivation of microorganisms isolated from fishery products by pulsed light. In Seafood research from fish to dish, quality, safety and processing of wild and farmed fish. Ed. J.B. Luten, C. Jacobsen, K. Bekaert, A. Sæbø, J. Oehlenschlager. Wageningen Academic Publishers. 381-386

Luten J. and Schram E. (2006): Enrichment of functional selenium in farmed African catfish (Clarias goriepinus) by dietary modulation. In Seafood research from fish to dish, quality, safety and processing of wild and farmed fish. Ed. J.B. Luten, C. Jacobsen, K. Bekaert, A. Sæbø, J. Oehlenschlager. Wageningen Academic Publishers. 193-200

Magnusson H., Sveinsdottir K., Lauzon H.L., Thorkelsdottir A. and Martinsdottir E. (2006): Keeping quality of desalted cod fillets in consumer packs. Food Microbiol Safety 71: M69-M76

Martinez I. (2006) Revision of analytical methodologies to verify the production method of fish. In Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Eds. Luten, J.B., Jacobsen, C., Bekaert, K., Sæbo, A. and Oehlenschläger, J. Wageningen: Wageningen Academic Publishers. 541-550

Matamoros S., Pilet M.F., Prevost H. and Leroi F. (2006): Selection of psychotrophic bacteria active against spoilage and pathogenic micro-organisms relevant for seafood products. Seafood research from fish to dish, quality, safety and processing of wild and farmed fish. Ed. J.B. Luten, C. Jacobsen, K. Bekaert, A. Sæbø, J. Oehlenschlager. Wageningen Academic Publishers. Pp. 395-402

Mozuraityte R., Rustad, T. and Storrø, I. (2006): Pro-oxidant activity of Fe2+ in oxidation of cod phospholipids in liposomes. Eur J Lipid Sci Technol 108(3): 218-226

Mozuraityte, R., Rustad, T. and Storrø, I. (2006): Oxidation of cod phospholipids in liposomes: Effects of salts, pH and zeta potential. Eur J Lipid Sci Technol 108: 944-950

Nielsen, E.E., Hansen, M.M., and Meldrup D. (2006): Evidence of microsatellite hitch-hiking selection in Atlantic cod (Gadus morhua L.): Implications for inferring population structure in non-model organisms. Mol Ecol 15: 3219-3229

Nordstrom, J.L., Rangdale, R., Wagley, S., Vickery, M.C.L., Phillips, A., and DePaola, A. (2006): Evaluation of an Alkaline Phoshpatase Oligonucleotide Probe for the Detection of the Thermostable-Related Hemolysin (trh) Gene of Vibrio parahaemolyticus J Food Prot 69(11): 2770-2772

Olsvik, P.A., Kristensen, T., Waagbø, R., Tollefsen, K.-E., Rosseland, B.O. and Toften, H. (2006): Effects of hypo- and hyperoxia on transcription levels of five stress genes and the glutathione system in liver of Atlantic cod Gadus morhua. J Exp Biol, 209: 2893-2901

Pedro S., Castro S., Santos M and Santos A.T. (2006): Characterisation of Vibrio parahaemolyticus isolated from seafood products. In Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Eds. Luten, J.B., Jacobsen, C., Bekaert, K., Sæbo, A. and Oehlenschläger, J. Wageningen: Wageningen Academic Publishers. 371-380

Pieniak, Z., Verbeke, W., Brunsø, K. and Olsen, S.O. (2006): Consumer knowledge and interest in information about fish. In: Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Eds. Luten, J.B., Jacobsen, C., Bekaert, K., Sæbo, A. and Oehlenschläger, J. Wageningen: Wageningen Academic Publishers. p. 229-239

Pilet, M.F., A. Brillet, S. Matamoros, C. Blanchet-Chevrollier, F. Leroi and H. Prévost (2006) : Selection of non-tyramine producing Carnobacterium strains for the biopreservation of cold smoked salmon. In : Seafood research from fish to dish, quality, safety and processing of wild and farmed fish. Edited by J.B. Luten, C. Jacobsen, K. Bekaert, A. Sæbø, J. Oehlenschlager. Wageningen Academic Publishers. Pp 403-410

Sánchez, G., R.M. Pintó, M.I. Costafreda, L. Aragonès, F.X. Abad and A. Bosch. (2006): Hepatitis A virus: New insights on a well knownshellfish-borne viral pathogen. “Molluscan Shellfish Safety”, K. Henshilwood, et., (Eds.), The Marine Institute, Rinville, Oranmore, Galway, Ireland, pp 307-311

Sanchez-Alonso I., Haji-Maleki R and Borderias A.J. (2006): Effect of wheat fibre in frozen stored fish muscular gels. Eur Food Res Technol. 223: 571-576

Sanchez-Alonso I., Jimenez-Escrig A., Saura-Calixto F. and Borderias A.J. (2006): Effect of grape antioxidant dietary fibre on the prevention of lipid oxidation in minced fish: Evaluation by different methodologies. In Seafood research from fish to dish, quality, safety and processing of wild and farmed fish. Ed. J.B. Luten, C. Jacobsen, K. Bekaert, A. Sæbø, J. Oehlenschlager. Wageningen Academic Publishers. 95-104

Stenvik, J., Wesmajervi, M., Fjalestad, K.T., Damsgård, B. & Delghandi., M. 2006. Development of 25 gene-associated microsatellite markers of Atlantic cod (Gadus morhua L.) Molecular Ecology. 6: 1105-1107

Stoknes I.S., Oehlenschläger J. and Gormley R. (2006): Quality evaluation of silver smelt (Argentina silus) and its suitability for seafood products: Compilation of results from three European research centres. In Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Eds. Luten, J.B., Jacobsen, C., Bekaert, K., Sæbo, A. and Oehlenschläger, J. Wageningen: Wageningen Academic Publishers. 439-456

Verkerk A.O., Van Ginneken A.C.G., Berecki G., Den Ruijter H.M., Schumacher C.A., Veldkamp M.W., Baartscheer A., Casini S., Opthof T., Hovenier R., Fiolet J.W.T., Zock P.L. and Coronel R. (2006): Incorporated sarcolemmal fish oil fatty acids shorten pig vetricular action potentials. Cardiovascular Res 70: 509-520

2007

Bandarra N.M., Monteiro M., Martinez J.A., Kiely M. and Thorsdottir I. (2007): Erythrocyte membrane fatty acid incorporation as a marker of fish diet in young overweight Europeans. J. Aquatic Food Prod. Technol. 16 (4): 3-11

Coronel R., Wilms-Schopman F.J.G., Den Ruijter H.M., Belterman C.N., Schumacher C.A., Opthof T., Hovenier R., Lemmens A.G., Terpstra A.H.M., Katan M.B. and Zock P. (2007): Dietary n-3 fatty acids promote arrhythymias during acute regional myocardial ischemia in isolated pig hearts. Cardiovascular Res 73: 386-394

Croci L., Suffredini E., Cozzi L., Toti L., Ottaviani D., Pruzzo C., Serratore P., Fischetti R., Goffredo E., Loffredo G., Mioni R. (2007): Comparison of different biochemical and molecular methods for the identification of Vibrio parahaemolyticus. J.Appl.Microbiol. 102: (1) 229-237

Den Ruijter H.M., Berecki G., Opthof T., Verkerk A.O., Zock P.L. and Coronel R. (2007): Pro- and antiarrhythmic properties of a diet rich in fish oil. Cardiovascular Res 73: 316-325

Fernandes, J.M.O., Kinghorn, J.R. and Johnston, I.A (2007). Characterization of two paralogous muscle-blind-like genes from the tiger pufferfish (Takifugu rubripes). Comp. Biochem. Physiol. B. 146, 180-186.

Gormley T.R., Neumann T., Fagan J.D., Brunton N.P. (2007): Taurine content of raw and processed fish fillets/protions. Eur Food Res Technol 225: 837-842

Jónsdóttir R., Bragadóttir M. and Olafsdottir G. (2007): The role of volatile compounds in odor development during hemoglobin-mediated oxidation of cod muscle membrane lipids. J. Aquatic Food Prod. Technol. 16(4): 67-86

Medina, J. M. Gallardo, M^a J. González, S. Lois, and N. Hedges. (2007) Effect of Molecular Structure of Hydroxycinnamic Acids and Catechins on the Antioxidant Effectiveness Minced Fish Muscle. J. Agric. food. Chem. 55 (10): 3889-3895

Rosa, R.; Bandarra, NM, Nunes, ML, (2007). Nutritional quality of African catfish Clarias gariepinus (Burchell1822): a positive criterion for the future development of the European prodution of Siluroidei. Int. Journal of Food Sci. and Technology, 42: 342-351.

Sanchez-Alonso I., Borderías J., Larsson K., and Undeland I. (2007): Inhibition of hemoglobin-mediated oxidation of regular and lipid-fortified washed cod mince by a white grape dietary fiber. J Agric Food Chem 55: 5299-5305

Sanchez-Alonso I., Solas M.T. and Borderias A. J. (2007): Physical study of minced fish muscle with a white-grape by-product added as an ingredient. J Food Sci 72(2): E94-E100

Sanchez-Alonso I., Solas M.T. and Borderias A. J. (2007): Technological implications of addition of wheat dietary fibre to giant squid (Dosidicus gigas) surimi gels. J Food Engineer 81: 404-411

Thorsdottir I., Tomasson H., Gunnarsdottir I., Gisladottir E., Kiely M., Parra M.D., Bandarra N.M., Schaafsma G., Martinéz J.A. (2007): Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content. Int. J. Obesity 2007: 1-7

Verbeke W., Frewer L.J., Scholderer J. and De Brabander H. F. (2007): Why consumers behave as they do with respect to food safety and risk information. Anal Chimica Acta 586: 2-7

Verbeke W., Vermeir I. and Brunsø K. (2007): Consumer evaluation of fish quality as a basis for fish market segmentation. Food Quality Pref 18: 651-661

Wesmajervi, M.S., Tafese, T., Stenvik, J., Fjalestad, K.T., Damsgård, B. & Delghandi, M. 2007. Eight new microsatellites markrs in Atlantic cod (Gadus morhua L.) derived from en enriched genomic library. Molecular Ecology Notes. 7: 138-140

2008

Børresen T. 2008. SEAFOODplus – how to provide health promoting, safe seafood of high eating quality to consumers. J. Verbr. Lebensm. 3: 15-18

Sioen I., Bilau M., Verdonck F., Verbeke W., Williems J.L., De Henauw S. and Van Camp J. 2008. Probablistic intake assessment of polybrominated diphenyl ethers and omega-3 fatty acids through fish consumption. Mol. Nutr. Food Res., 52: 250-257

Sioen I., Van Camp, J., Verdonck F., Verbeke W., Vanhonacker F., Willems j. and De Henauw S. 2008. Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption. Chemosphere, 71: 1056-1066