The First SEAFOODplus ConferenceCopenhagen, 04-10-2004 to 06-10-2004 Presentations Open ConferenceOpening speeches
Hans Christian Schmidt 
Ciaran Mangan of the European Union
SEAFOODplus Coordinator, Torger Børresen, Danish Institute for Fisheries Research
Short-term effects of fish fatty acids on disturbances of the heart rhythm in humans
Ingeborg Brouwer, Wageningen Centre for Food Science, The Netherlands
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Exploring consumer motives and barriers for seafood consumption and the need for information and traceability – results from Spain and Belgium 
Lisbeth Fruensgaard, MAPP, Denmark and Wim Verbeke, University Ghent, Belgium
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Improved Seafood Quality for the Consumer - sensory description of salmon and cod products
Grethe Hyldig, Danish Institute for Fisheries Research, Denmark
How can viruses be detected in shellfish to avoid diseases?
Albert Bosch, University of Barcelona, Spain
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Toxic concentrations of histamine and biogenic amines in chilled seafoods - importance of psychrotolerant bacteria
Paw Dalgaard, Danish Institute for Fisheries Research, Denmark
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New and exciting use of peptides from by-products and under-utilised resources
Fabienne Guerard, University of West Britanny, France
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Understanding how the texture gets too soft in fish muscle
Richard Taylor, Institut National de la Recherche Agronomique, France
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New technology platform for SMEs for advanced protein hydrolysate production
Johannes Gislason, Primex, Iceland
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Better quality of farmed fish: muscle fibres show the way
Ian Johnston, University of St. Andrews, United Kingdom
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The ethical project within SEAFOODplus can help SMEs to meet the new challenges in aquaculture
Sergey Blokhin, Double Delta, Hungary
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Choosing the words to have players in the traceability chain understand each other
Marco Frederiksen, Danish Institute for Fisheries Research, Denmark
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Introducing a new concept: The information backbone solution
Ole-Henning Fredriksen, Trace Tracker Innovation A/S, Norway
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Improving eating quality of fish by understanding oxidation
Nick Hedges, Unilever, United Kingdom
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Why a leading feed producer joins SEAFOODplus - evaluation of initial achievements
Niels Alsted, Biomar, Denmark
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CONSENSUS – a new Coordinated Action linked to SEAFOODplus for establishing a technology platform for sustainable aquaculture production
Alistair Lane, European Aquaculture Society, Belgium
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A network for Ethical, Legal and Socioeconomic Aspects (ELSA) within Framework Programme 6
Mercedes Careche, Consejo Superior de Investigaciones Cientificas, Spain
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The strategy for expanding SME activities within SEAFOODplus
Begoña Pérez-Villareal, AZTI, Spain
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How to become an Associate of SEAFOODplus
Torger Børresen, Danish Institute for Fisheries Research, Denmark
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SEAFOODplus communication to professional industry organisations at national, regional and European level
Lucay Han Ching, The French Research Institute for the Exploration of the Sea (IFREMER), France
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