The Second SEAFOODplus ConferenceGranville, 03-10-05 to 05-10-05 Presentations Open Conference
Opening
Laurent Beauvais, President, Regional Council Commission for Research, Innovation and Education and Georges Cornier, President of the Chamber of Commerce and Industry 
Opening speech 
Torger Børresen, SEAFOODplus Coordinator, Danish Institute for Fisheries Research
Functional properties of proteins from seafood by-products
Ragnar Johansson, Icelandic Fisheries Laboratories
Search for biological activities in fish hydrolysates: Exciting preliminary results for nutraceutical applications
Rozenn Ravallec-Plé, University de Lille, France
Separation techniques for functional components from fish protein hydrolysates
Patrick Bourseau, University of South Brittany, France
Considerations on the market potential for marine proteins
Sjöfn Sigurgisladottir, Icelandic Fisheries Laboratories
Consumer studies to direct the development of seafood products: Functional seafood concepts for specific consumer segments
Adriaan Kole, Netherlands Institute for Fisheries Research
Use of new functional components in seafood product development
Mercedes Careche, Consejo Superior de Investigaciones Científicas, Spain
Multi-stake holder platform for sustainable aquaculture in Europe - CONSENSUS
Alistair Lane, European Aquaculture Society, Belgium
Identifying ethical quality of aquaculture products
Børge Damsgård, Norwegian Institute of Fisheries and Aquaculture Research
Seafood traceability - information flow and information loss
Heidi Nilsen, Norwegian Institute of Fisheries and Aquaculture Research
RFID tags as technological traceability tools
Gunnar Senneset, SINTEF Fisheries and Aquaculture, Norway
Methods to authenticate seafood products – identification of fish species
Miguel Angel, AZTI, Spain
Consumer needs and interest in traceability of seafood
Wim Verbeke, Ghent University, Belgium
Summary of the Second SEAFOODplus Open Conference
Torger Børresen, Danish Institute for Fisheries Research, Denmark
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