National Contact Point - France

Lucay Han-Ching, IFREMER, is the contact person in France.

He is the coordinator of the ITD Pillar 1 in SEAFOODplus. He is acting as deputy-director of Living Resources in IFREMER, France. The research at the department includes activities in the field of fisheries, aquaculture, fish processing and socio-economics. He has been the head of fish processing department for ten years. He has considerable experience in management of research and industrial projects. He initiated and coordinated the collaboration with the fish industry association CITPPM, which is still running. He is also acting as expert in the evaluation commission ‘Food additives, aroma and processing aids’ at the French Food Safety Agency (AFSSA), and is member of the French National Food Council (CNA) which advices the government on food policy including the scientific, socio-economic, ethical and political dimension.

 Lucay.Han.Ching(at)ifremer.fr  

SEAFOODplus information in French

Synthèse à mi-projet des principaux résultats de SEAFOODplus

RAPPORT PERIODIQUE D’ACTIVITE POUR L' ANNEE 2005 DU PROJET INTEGRE SEAFOODplus

Présentation du programme intégré SEAFOODplus

SEAFOODplus partners in France

The French Research Institute for the Exploitation of the Sea (IFREMER)

The National School for Engineers in Agricultural and Food Sciences (ENITIAA)

Université de Bretagne Sud - GIS PROGEBIO

University of West Brittany (UWB)

Coopérative de transformation des Produits de la Péche (CTPP)

Muséum National d’Histoire Naturelle (MNHN)

University of La Rochelle, Laboratory of Biotechnology and Bioorganic Chemistry (ULR)

Institut National de la Recherche Agronomique (INRA)

Associations in France

For a full list of associations in France, please download this Document

 Pôle de compétitivité Filière Produits Aquatiques, PFPA

 Pôle Mer Bretagne

 Pôle Mer PACA

 Comité National des Pêches Maritimes et des Elevages Marins, CNPMEM

 Comité Interprofessionnel des Produits de l'Aquaculture, CIPA

 Comité National de la Conchyliculture, CNC

 Office National Interprofessionnel des produits de la mer et de l'aquaculture, OFIMER

Confédération des Industres de Traitement des Produits des Pêches Maritimes, CITPPM

 Association des Entreprises de Produits Alimentaires Elaborés, ADEPALE

 Syndicat Général des Mareyeurs

Syndicat Général des Saleurs-Saurisseurs

 Pôle Agronomique Ouest, PAO

 SEM régionale des Pays de la Loire (Pays de Loire Innovation)

 Conseil Régional de Basse Normandie