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Improvement in gelation of giant squid surimi 06-09-08

Various methods for setting giant squid surimi was studied during a training visit sponsored by the SEAFOODplus training programme. The results are reported in this Scientific Alert Note.

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All abstracts and presentations now ready for download 18-08-08

If you could not attend the Fifth SEAFOODplus Conference you now have the option of reading all abstracts and presentations at this website

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The Fifth SEAFOODplus conference a great success 15-07-08

During two intensive days in Copenhagen a comprehensive overview of the major results obtained within the lifetime of SEAFOODplus was presented. The Circus building constituted a perfect frame for the conference and for the fabulous show marking the conclusion of the SEAFOODplus projects.

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Gene expression analysis reveals that temperament affects production and ethical quality of farmed carp 06-06-08

Differences in temperament determine how common carp responds to environmental stressors. Levels rank from the expression of specific genes, stress, and physiology to behavior. This, in its turn has a profound effect on production and ethical quality when these fish are farmed.

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